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In recent years, the issue of microplastics has garnered significant attention globally, and India is no exception. The latest research from Indian scientists and institutions sheds light on the pervasive presence of microplastics in everyday products like salt and sugar, raising concerns about health and environmental impacts. Here’s a snapshot of the most recent findings and what they mean for consumers.
Recent studies conducted by Indian research institutions have revealed alarming levels of microplastics in common table salt and sugar. Researchers from institutions like the Indian Institute of Technology (IIT) and the Central Food Technological Research Institute (CFTRI) have analyzed samples from various regions across the country.
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