India’s New Endemic Hypothyroidism: How the Shift Toward Pink Salt Is Creating an Iodine Deficiency Crisis
India’s New Endemic Hypothyroidism: How the Shift Toward Pink Salt Is Creating an Iodine Deficiency Crisis
For decades, India successfully controlled iodine-deficiency disorders through widespread use of iodized salt. It was one of the biggest public-health victories—goiter cases dropped, cognitive issues reduced, and hypothyroidism linked to iodine deficiency became far less common.
But today, a new silent crisis is emerging.
A rising number of Indians are developing symptoms of hypothyroidism, not due to disease, but because of a preventable micronutrient deficiency: lack of iodine.
And surprisingly, the trend is linked to a growing lifestyle shift—
👉 Replacing iodized salt with Himalayan pink salt.
Why Is Pink Salt Becoming So Popular in India?
Over the last 5–7 years, pink salt has become a trendy “healthy alternative” due to:
Claims of containing “84 minerals”
Marketing around “detoxification”
Influence from fitness influencers and social media
A belief that it is more natural and less processed

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